White Truffle Aestivum

Our summer truffle aestivum is collected between the months of July and August in the regions of Maestrazgo de Castellón and Teruel.

Delicate flavor and milder aroma than black truffle, this mushroom is the perfect complement for meat, fish, pasta and salads.

Its external shape is very similar to the black truffle or melanosporum, but it has a more pronounced and warty pyramidal bark, while its interior is cream with hazelnut tones.

Storage temperature/transport:The product is kept refrigerated between 2º and 5º, and should be consumed, preferably, within 8 days

Expected use:Culinary consumption, preferably fresh. If it requires minimal cooking, so as not to spoil the truffle, since if it gets too hot, it can lose its aroma and flavor

Distribution Areas: Catalonia, Valencian Community, Madrid, Balearic Islands, and Zaragoza. Chain stores that sell the product throughout Spain and several countries in Europe.

Do you want to know what other areas we can reach? Ask for more information and we will contact you.